Who are we?
Founder - Since August 2014
Scarsdale, New York
Kevin is passionate about producing natural, unadulterated food and beverages for consumers. Starting his business the summer before freshman year, Kevin has transformed his vision of the perfect grape juice into a successful commercial product, Raw Juice. In competitions, Raw Juice has won Silver at the Florida State International Wine and Grape Juice Competition, an equivalent of 80-90 on the Parker Scale. In addition to being a foodpreneur, Kevin is also passionate about bringing decision skills to young people and is the CFO of the Youth Advisory Council for Decision Education Foundation. In his free time, Kevin has is an avid investor, and enjoys high-octane outdoor activities
Sales Director - Andover, Massachusetts
Since February 2016
Thomas is a passionate supporter of Raw Juice and currently manages all operations in Andover Massachusetts. In his free time, he enjoys water polo and rowing and is on both teams at his boarding school.
Sales Director - New York City, New York
Since August 2016
Lucas is a lover of gourmet foods and enjoys spreading supporting the natural/organic food movement and currently manages all of Raw Beverages operations in New York City. In his free time, he enjoys photography and has over 70,000 Instagram followers on his account.
Your Future Job Title - Hometown, State
The Diamond grape is a French-American hybrid variety born out of the crossing of two varietals: Concord and Iona. The more famous of the two, the Concord Grape, is best known for the many jams and jellies of which it is the main ingredient. The lesser known of the two, the Iona Grape, was first grown on Iona Island in the Hudson River. The amalgamation of the two created Diamond grapes.